Cerestar to focus on cost reduction programme
French starch company Cerestar, recently purchased by US agribusiness Cargill, reported a drop in sales but increase in operating income for the period of three months ending 31 March 2002.
News & Analysis on Food & Beverage Development & Technology
French starch company Cerestar, recently purchased by US agribusiness Cargill, reported a drop in sales but increase in operating income for the period of three months ending 31 March 2002.
With 25 years of engineering and development work under his belt Jim Schak has become such an authority on food drying technology that he lectures on the subject at university. Here he discusses the latest trend towards two-stage fluid bed drying and...
Croda Healthcare, the pharma and nutritional division of UK company Croda Oleochemicals, has introduced a new "smart ingredients" package of lipid concentrates for the growing nutraceuticals market.
The nutritional ingredients business unit of Dutch ingredients company DSM has recently launched a non-gelatine, vegetarian-approved beta-carotene beadlets.