Archives for May 20, 2002

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Cerestar to focus on cost reduction programme

French starch company Cerestar, recently purchased by US agribusiness Cargill, reported a drop in sales but increase in operating income for the period of three months ending 31 March 2002.

Food drying technology turns the next corner

With 25 years of engineering and development work under his belt Jim Schak has become such an authority on food drying technology that he lectures on the subject at university. Here he discusses the latest trend towards two-stage fluid bed drying and...

Ingredients 'package' from Croda

Croda Healthcare, the pharma and nutritional division of UK company Croda Oleochemicals, has introduced a new "smart ingredients" package of lipid concentrates for the growing nutraceuticals market.