News & Analysis on Food & Beverage Development & Technology
Scotland's food and drink industry must grasp every opportunity to market itself as 'the best in the world', according to Alastair Salvesen, president of the Royal Highland and Agricultural Society of Scotland, writes Karen Peattie in the Scottish...
The case for the folic acid fortification of foods, or at least for supplementation with folic acid, received a boost this week with the publication of new research showing that the positive effects of folic acid in reducing homocysteine levels and...
Researchers in the US suggest that arterial inflammation, provoked by high fat diets, could be considerably reduced through the consumption of antioxidant vitamins E and C. Arterial inflammation can predispose a person to atherosclerosis.
A low-cost coriolis meter made by Micro Motion can now be used in food and beverage applications.
The UK Chilled Food Association this week launched two new publications for food manufacturers to help meet legislative commitments.
With the number of consumers allergic to nuts increasing on an annual basis in the Western world, the food industry has for some time been striding towards improving the labelling of all suspected nut allergens in food products. But is this...
New Zealand food prices fell 0.8 per cent in May, Statistics New Zealand said on Friday, reports IndustrySearch.com.