News & Analysis on Food & Beverage Development & Technology
The health benefits of cranberry juice have occupied scientists for some time. This week researchers in the US claim that cranberry juice could prove to be the next weapon in fighting bacteria, especially those which have become resistant to antibiotics.
'Sustainable development' are buzz words on the lips of politicians and industry leaders across the world. A new report from the Confederation of the Food and Drink Industries (CIAA) suggests that the food industry is no exception.
Croda Healthcare, a division of UK speciality chemicals company Croda Oleochemicals, this week launched a new range of fish-derived gelatins for pharmaceutical and edible applications.
Fresh, organic and convenience food markets could all benefit from the birth of the first child in a young family, claim market analysts Datamonitor. According to a new report, the opposing forces of both increasing time pressure and health concerns...