Enjoy old age...take to alcohol
The odd Gin & Tonic sipped after the age of 55 could be far more beneficial to the health than when consumed young, finds a new study published in this week.
Archives for July 29, 2002
Netting the advantages: fish good for the heart
Eating fish benefits those who are at high risk for ischemic heart disease (IHD), finds a new study. The research also shows that sudden cardiac deaths occur less frequently in those who regularly eat ocean fish, a major source of omega-3 fatty acids.
Food additive reduces batch-to-batch variability
Solvay Interox, a subsidiary of US chemical and pharmaceutical Solvay group, produces polyglycerol-3, a food additive that can be used in baked goods, shortening, salad dressings.
UK: gov to boost organics
Retailers and food manufacturers in the UK will be encouraged to work more closely and extensively with organic producers under a new 21-point action plan drawn up by the UK government.