News & Analysis on Food & Beverage Development & Technology
Concerns in the US about the potential for future genetically engineered foods to cause allergic reactions has spurred the Food and Drug Administration to hold a meeting to look into the best methods for determining whether these foods pose an...
Brand names have a unique impact on our brains and engage the "emotional", right-hand side of the brain more than other words, new experiments suggest. They are even more easily recognised when they are used in capital letters, reports the UK science...
A Quorn Foods official has defended his company's meat-free foods, following an attack by lobby group Center for Science in the Public Interest, according to a report by SupermarketNews.
Laurens Patisseries, a leading US cakes and pastries manufacturer has installed a Package Coding Management System from Claricom to allow centralised network control of on-pack coding to increase efficiency and eliminate the risk of product recalls...
Australian yeast and natural ingredients company Burns Philp this week reported a healthy 65 per cent jump in net profit to A$146.2 million (€80m) for the fiscal year ended 30 June 2002, despite a drop of 2.1 per cent in sales to A$1.39 billion.