Archives for October 24, 2002

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Acrylamide: finding solutions

As the food industry pulls together over the acrylamide question, today we report that a week long workshop in Chicago will be dedicated to the presence of this potential carcinogen in foods.

Oats - the health choice for consumers

Positive links between oats and heart health figure highly in the mind of the consumer, according to a recent survey conducted by the US Natural Marketing Institute.

Eye damage from MSG consumption

Controversy surrounding food additive E621, otherwise known as monosodium glutamate - a common flavour enhancer - was re-ignited this week when a Japanese researcher suggested that consuming too much of the ingredient could make you go blind.

EU enlargement breakthrough

European Union leaders claimed a breakthrough on Thursday on the path to expanding the bloc into eastern Europe after France and Germany reached a landmark deal to control farm spending after 2007.

Food agency attacks 'fat free' labels

Newly formed food body Food Standards Australia New Zealand (FSANZ) this week warned that there are only two months left for food businesses that have not changed their food labels to be ready for the 20 December 2002 deadline. The agency also took...

Ahold hit by US foodservice woes

Things are not looking good for Ahold, the Dutch retail group which for many years has been the darling of the stock market. Substantial write downs from its South American business announced earlier in the year have now been followed by poor sales...

Iceland owner gets new investor - from Iceland

The fact that the new owners of a 15 per cent stake in the Big Food Group, owner of the Iceland supermarket chain, are from Iceland themselves has nothing to do with the purchase. It is all about investing in an undervalued company, Baugur said.