Extending dairy shelf life
Research carried out at the Texas A&M university shows how increasing the pressure during the milk homogenisation process could improve dairy industry consumer products of tomorrow, claim scientists this week.
Archives for December 19, 2002
Contaminants workshop
Food contamination is a major issue that the European, and global, food industry faces today. A one day seminar in the UK will examine how the industry can respond to the challenge and devise a strategy to cope.
Health fuels beverage additive growth
With health trends continuing to gain pace, and manufacturers turning to 'added- value' ingredients, the market for beverage additives should expect to see decent growth, rising to 1.7 billion (€1.65bn) in 2006, claims market researchers the Freedonia...
ABF sells flour operations
In a bid to streamline its UK milling operations, food and ingredients group Associated British Foods is to sell its British third party flour milling business to ADM Milling, a wholly owned subsidiary of Archer Daniels Midland.