News & Analysis on Food & Beverage Development & Technology
The International Sweets and Biscuits Fair (ISM) held last month in Cologne, Germany, clearly illustrated the key confectionery trends, write market analysts Euromonitor. Particularly evident, the dichotomy between fun sugar confectionery aimed at...
While new product introductions launched on the back of key nutritional claims continue to decline significantly in the US, products with 'added value' could lead the way towards success, writes market analyst Mintel this week.
Hyparlo has sold its two Italian hypermarkets to its partner Carrefour in order to focus on building its business in France and Romania.
A leading Japanese frozen food maker Nichirei said last week that from March 2003 it will launch a series of frozen foods that do not contain artificial preservatives.
Casino and Galeries Lafayette, the two owners of French city centre supermarket group Monoprix, have extended their partnership agreement.
The Japanese cabinet endorsed a set of bills on Friday to ensure the safety of food and protect consumer health in the wake of a series of scandals and incidents to hit Japan in recent years.