News & Analysis on Food & Beverage Development & Technology
Could a cure to sickle-cell related deficiencies lie in the rind of the honey-like bounty of Mediterranean summers ? Scientists in the US would have us believe so with new research that suggests melon rinds contain citrulline, an amino acid that plays...
Check It, a new surface hygiene test for the foodservice and catering sector, has been launched by the UK's Biotrace.
Europe continues to assess the role that diet can play in keeping our minds healthier for longer with the launch of a new study in Germany.
Pregnant women who drink more than eight cups of coffee a day could be increasing the risk of their child being stillborn, according to research from Denmark reported in this week's BMJ.