EPI extends range
French dairy ingredients company EPI Ingredients launches new product, designed for use in high protein foods and supplements, under its Epilac line of fermented dairy proteins.
News & Analysis on Food & Beverage Development & Technology
French dairy ingredients company EPI Ingredients launches new product, designed for use in high protein foods and supplements, under its Epilac line of fermented dairy proteins.
The European Commission's Scientific Steering Committee (SSC) has closed its door to the business of dispensing scientific advice, but not before finalising 19 outstanding opinions and two reports related to bovine spongiform encephalitis (BSE) at its...
Despite a more challenging global economic environment US agribusiness giant Cargill this week reported a substantial rise in earnings to $241 million (€221m) for the 2003 third quarter, up from $151 million a year ago. Proceeds received from...
US manufacturer of colours, flavours and fragrances Sensient Technologies saw revenue rise for the first quarter ended 31 March, 2003 by 10.3 per cent to $235.1 million (Euros 215m), up from $213.1 million for the same period in 2002. Improved...