News & Analysis on Food & Beverage Development & Technology
In a bid to meet increasing demands from sponge cake manufacturers for a healthier version of their traditionally calorific products, French starch derivative manufacturer Cerestar, now under the wings of US giant Cargill, claims that its product...
No more browning in cut lettuce, or so scientists in the US would have us believe following the development of a new technology. Their discovery could shortly have an impact on the $2 billion (€1.76) bagged salad industry in the US, claims the...
Overcapacity continues to affect the organic food industry with a new report from UK market analysts Organic Monitor that reveals large volumes of organic meat products are coming into a market that is showing slowing growth rates.