News & Analysis on Food & Beverage Development & Technology
As consumer groups in Europe and the US call on food manufacturers to cut the quantity of trans fats in food products, Swedish vegetable oils supplier Karlshamns has come up with a cocoa butter replacer with a low trans fatty acid content.
eMerge Interactive unveiled its VerifEYE Solo Handheld Meat-Inspection Device at yesterday's Tokyo's 2003 International Food Machinery & Technology Exhibition (FOOMA).
The Belgian food company Orafti and its BENEO® brand will be applied to three new products. Orafi's BENEO® Programme indicates that products contain...
Carrefour is to increase its stake in its Colombian unit to 100 per cent by buying out the 45 per cent currently held by minority shareholders.
Despite commitments to reduce the salt in processed food, manufacturers continue to receive criticism over the issue with the UK Food Standard Agency highlighting this week high levels of salt in ready meals.
A variety of factors play a role in whether food-borne bacteria actually make people sick, and a better understanding of the infection process from food-borne bacteria could certainly lead to ways to stop such illnesses from occurring, confirm US...
Air Products has announced a global re-branding strategy which aims to make it easier to recognise its range of products and services for safety and quality within the food and beverages industry.
The smallest rice chromosome has nearly twice as many predicted genes as the draft DNA sequence had indicated, claims a rice genome sequencing team in the US.
Rewe, the German retail and wholesale operator, has acquired its Swiss counterpart Bon appétit, a move which will help Rewe consolidate its position as the number three food retailer in Europe.