News & Analysis on Food & Beverage Development & Technology
A network of scientists in Europe, co-ordinated by NIZO food research, are developing a design tool to clarify the relationship between the configuration of the drying installation, process conditions, product composition and final powder properties.
Scientists across the globe continue their mission to map the genomic sequence of crop varieties. A team in the US could now have the solution to a rogue fungus that is the enemy of beer brewers.
Sales of non-dairy drinks are rising at a rapid rate in Scandinavia on the back of marketing efforts of retailers and new product launches, reports market analyst Organic Monitor. Future innovation - shying away from organic - is the key to gaining...
The two franchise operators for the Carrefour retail group had differing performances in the first half. Guyenne & Gascogne showed solid growth during the six months, while Hyparlo's sales suffered as a result of the disposal of its Italian stores...
Welsh lamb has joined Cornish clotted cream, West Country farmhousecheddar cheese and stilton cheese on the list of 34 UK productsrecognised by the EU for their quality and regional identity.
Ivex Packaging's UK division has achieved an ISO certification after implementing a range of improvements at its production facility.
The US Food and Drug Administration has teamed up with the Institute of Food Technologists (IFT) to conduct an in-depth review of preventive measures that food processors should be taking.
French acacia gum supplier Colloïdes Naturels International (CNI) continues to drive its quality management spirit with the news this week that it is now certified ISO 9001 (Version 2000).