News & Analysis on Food & Beverage Development & Technology
Heart-friendlier products may be one of the benefits from new corn varieties developed by US scientists at the US department of agriculture's chief scientific research agency and Iowa State University (ISU). The 14 new lines - developed by the US...
Ambitious ingredients company CP Kelco will up funding in the Far East in a bid to reinforce its growing carrageenan business. "We are taking steps to organise our supply chain to add flexibility to our operations," said Didier Viala, business...
Texas A&M University's Institute of Food Science & Engineering has said it has received a USDA grant to establish a centre for research into electron beam research.