Archives for February 9, 2004

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Health factor driving water sales worldwide

Increasing concerns about the healthiness of soft drinks may have done little to dent sales of colas and other sugar-laden fizzy drinks (not least because of the proliferation 'low and light' variants of these drinks) but they have certainly had a...

Additive labelling, how far should the industry go?

The debate on the labelling of additives on food products shifts up a gear in the UK with the Consumers' Association criticising the government and the country's food watchdog for failing to make nutrition a priority.

High GI raises cancer risk?

A diet with a high glycaemic load could increase the risk of colorectal cancer, find US scientists following recent research on nearly 40,000 middle-aged women. Findings are set to further fire the ongoing debate on the value of carbohydrates in our...

Quest and raw material prices weigh heavily on ICI

Flavours and fragrance company Quest continues the battle to restore lost business as UK parent company Imperial Chemical Industries (ICI) reports a continuing drop in earnings for the flavours house.

Caprabo to launch second own label

Spanish supermarket chain Caprabo is to launch a second own label this year under the Alcosto name, reflecting its recent acquisition of the supermarket chain of the same name.

UK flavour chemicals spread in the US

UK manufacturer of aroma chemicals for food, Oxford Chemicals, made moves this week to extend the company's reach in the US signing on a US company for distribution.

New food test approved

Five new Coliform applications for MicroFoss have been approved by the Association of Analytical Communities (AOAC) International Research Institute. The applications are for coliform in chocolate, liquid egg, whole chicken, ground beef and sausage.

RFID comes of age

It is a sign of the times that a new Radio Frequency Identification pavilion, or RFID pavilion, will feature at this year's Pack Expo event in Chicago. This reflects the growing awareness, both within the food industry and within the public sphere, of...