Archives for April 22, 2004

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Organic growth for Eastern Europe

Eastern European countries are starting to experience major growth in the organic food market on the back of growing domestic demand and exportation to western Europe. Simon Pitman spoke to the Organic Monitor to find out more.

Ethical consumers plump for fairtrade commodities

Commodities from fair trade sources will play a key role in future growth for food manufacturers, with a new report finding the vast majority of British consumers are influenced by ethical issues when they buy food products. Genetically modified...

Organic meat on the menu

A new report suggests that competition in the European organic meat industry is increasing, as the market begins to suffer from overcapacity. This follows another report that linked the popularity of organic meat in North America with growing consumer...

Heat on cayenne...

The flood of warnings over food products entering the EU zone containing the potentially carcinogenic food colour Sudan 1 continues with the UK's watchdog recalling two different brands in as many days.

Campylobacter reviewed

A comprehensive review of Campylobacter in poultry processing has been published by scientists from North Carolina University, US. The report coincides with a number of food scares related to the safety of poultry.

Fat hormone burns obesity

A fat hormone that causes weight loss could open up new routes to tackling the rising tide of obesity currently affecting 200 million people worldwide, say researchers in the US, following investigations into the hormone adiponectin.

Czech soft drinks consumption matches western Europe

A recent market reports shows that in the Czech Republic - one of the most developed markets in Central and Eastern Europe - the consumption of soft drinks is rapidly catching up with the western Europe average.

Can the world afford to reject GM foods?

Brandishing the banner for genetically modified foods, a leading scientist this week warns that by 2050 conventional crops will not be enough to feed the 9 billion mouths.

What future for the cork?

Sabaté has this week unveiled the successful results of a trial of a new natural closure which it claims should remove the risk of wine taint caused by compounds in cork - good news for the vast majority of wine drinkers who still prefer this...

Germany forced to can deposit system

European regulators have forced Germany to rethink its controversial - and commercially damaging - deposit system for one-way packaging, ruling that it contravened regulations on the free movement of goods between EU member states. But it could take...

Axfood merges units to bring down prices

In one of the EU's most expensive food retail markets, Sweden's Axfood group is to merge its supermarket and convenience store businesses in a bid to cut costs and lower its prices - vital if it is to see the same level of success from these units as...

Scotch export growth fuels tax label debate

Scotch whisky exports reached their second highest level ever in 2003, confirming Scotland's favourite spirit as one the biggest sources of revenue for the UK manufacturing sector and the government's coffers. All the more reason, then, to rethink the...