News & Analysis on Food & Beverage Development & Technology
Green tea may help to lower the prevalence of oesophageal adenocarcinoma, one of the fastest growing cancers in western countries, said researchers speaking at a meeting on digestive disease in the US last week.
Nutritionists and health food campaigners have been saying it for years, but now a new study from the US Department of Agriculture has confirmed it: people who eat fast food have a greater calorie intake than those who do not, and therefore have a...
The British operations of flavours group Treatt weighed heavily on results in the first half of the year, despite a double digit increase in volume sales. The strength of sterling against the dollar and weak orange oil prices were the main reasons for...
An EU-developed livestock traceability programme that uses DNA fingerprint technology is being introduced into the US meat industry.
NutraIngredients.com, a sister publication of FoodNavigator.com, has received a finalist's award in the best publication category of the UK's business food and drink journalist awards.