News & Analysis on Food & Beverage Development & Technology
Organic seeds, the primary sources of organic ingredients, are the focus of an FAO backed meeting that kicked off in Rome yesterday, with the politically charged debate on co-existence between GM crops and organics high on the agenda, reports Lindsey...
A new MicroLog Filamentous Fungi database that enhances the identification capabilities of food microbiology laboratories has been developed.
Nearly half of all 'pure' basmati sold in Britain is contaminated with inferior long-grain rice, according to new figures from the UK's food watchdog.
Dutch ingredients firm Sensus has carried out new research to prove the prebiotic effect of native inulin at only 5 grams, allowing food manufacturers to make prebiotic claims on a relatively low dose.
Sun Interbrew has confirmed the sale of its 99 per cent stake in OJSC Bavaria to the brewery management for an undisclosed sum, in a deal that goes against the companies policy to continue its rapid expansion onto the Russian beer market.
Chumak, a leading producer of edible oils in the Ukraine, is to receive a $15 million (€12.2m) loan from the EBRD to help it buy equipment and extend its commodity purchasing capabilities.
Syngenta, the last biotech company to retain a significant genetically modified (GM) presence in the UK, has announced that it is closing its laboratories due to the poor business outlook for the technology, reports CORDIS.
US agri-giant Archer Daniels Midland (ADM) has stepped up production of its trans-fat alternatives driven by increasing market demand - and before new labelling rules come into force.