Archives for August 11, 2004

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Emulsifier expansion for Palsgaard

Faced with capacity problems due to growing business over recent years Danish emulsifier supplier Palsgaard has poured €10 million into expanding its emulsifier facilities in Denmark.

Rising costs impact 1H for colours group

A rise in product costs clipped half year figures for international colours and flavours group Sensient Technologies as the firm reports a 15.8 per cent drop in profit for the first six months.

NPD opportunities with fizzy fruit tech

A new technology that makes fruit pieces 'fizzy' could provide food makers with new opportunities and encourage children to eat up their '5 a day', report food scientists in the US behind the innovative technology that could overspill into dairy...

The Macallan plans aggressive growth in US market

The Macallan, the third largest single malt Scotch whisky brand in the US, has introduced The Macallan Fine Oak as part of a concerted strategy to consolidate its position in the North American market.