News & Analysis on Food & Beverage Development & Technology
Pinpointing the role risk analysis can play in controlling deadly food pathogens in the food chain two UN-backed organisations have prepared a microbiological risk assessment on the hardy organism Listeria monocytogenes in ready-to-eat foods sold by...
Scientists in the US and Spain are trying to determine the factors behind public perceptions of meat quality, in order to better plan future business strategies and establish consistent labelling.
Japanese pharmaceutical firm Takeda will sell off its stakes in five non-core joint ventures, including the vitamins business that it operates with Germany's BASF, according to reports.
Food makers will be encouraged to use a low-calorie sweetener supplied by Danish ingredients firm Arla Food Ingredients with a new study showing a chocolate bar made with the prebiotic ingredient is very low in glycaemic load (GL) and glycaemic index...
A trial pitching red wine against gin suggests that wine does indeed have heart health benefits over other alcoholic drinks.
The complex issue of carbohydrate labelling fired up by the low-carb trend will move up a gear next month when the FDA is expected to release proposed rules on how information about carbohydrates should appear on the nutrition facts panel of food...