Can fruit and veg in maternal diet reduce leukaemia risk in child?
Women of child-bearing age who eat regular quantities of fruit, vegetables and proteins could help avert the onset of leukaemia in children later born to them.
Archives for August 22, 2004
Lipid Nutrition launches 95 per cent CLA
Netherlands-based Lipid Nutrition has introduced a 95 per cent concentration of its Clarinol brand conjugated linoleic acid (CLA), said to be the highest form of CLA available to the nutraceutical market.
Tetra Pak to build worldwide sales for Valio lactose free milk
Finnish dairy firm Valio has joined up with Tetra Pak to market its production technology for lactose-free milk outside its home market.
Food authority raises US risk assessment on BSE
Scientists at Europe's food watchdog have upped their assessment of the risk of finding mad cow disease in the United States, Canada and Norway following an extensive study of data collected between 1980-2003.
Health drives Cargill 'ramp up' for soybean oil
As demand for soybean oil in food formulations keeps on rising US agri giant Cargill has opened opens its sixth processing plant in Brazil. But at the same time, the €1.04bn private firm said poor returns on its High Fructose Corn Syrup (HFCS)...