News & Analysis on Food & Beverage Development & Technology
The effect of trans fatty acids (TFAs) on heart health may be greater than that of saturated fatty acids, according to scientists from the European Food Safety Authority (EFSA), but only when consumed at equivalent levels. Further evidence supporting...
The UK's Food Standards Agency (FSA) is advising people not to eat a limited number of jars and packets of pickles, sauces and preserved vegetables imported from Bangladesh, China, Pakistan and India, following a survey that showed that these products...
Lower rates of growth in the womb and higher weight gain in the first weeks after birth could make individuals more prone to chest illnesses in later life, shows new research out of the UK.