News & Analysis on Food & Beverage Development & Technology
The last 18 months or so have been tough for Cerealia, with profitability well down on previous years as a result of a number of disposals designed to refocus the group on a smaller number of business units. But replacing disposed of cake and biscuit...
In a bid to help food makers correctly label their food products, Australia and New Zealand's independent statutory authority this week underlines the legal requirements for flavours used in foods.
A US consumer group has come down heavily on fast-food giant McDonalds claiming the firm has failed to fulfill promises to eliminate artery clogging trans fats from foods.
After confirming that a combination of vitamin E and lycopene has a positive effect on the growth of prostate tumours in mice, scientists in the Netherlands have initiated a trial in men suffering from the disease.
Finnish chemical firm Kemira that supplies the all-rounder food additive calcium chloride to the food industry will sell this slice of the business to leading US player Tetra Technologies.
Number two pectin player Danisco rolls out a line extension for new gains from its Grinsted pectin range that targets food and beverage makers looking to spear the growing sports nutrition and functional food markets, reports Lindsey Partos.
Older women who have a drink or two a day have better memory skills than non-drinkers, announced researchers from the University of Texas this week.