News & Analysis on Food & Beverage Development & Technology
Dutch brewing giant Heineken has increased its stake in Russia's rapidly growing beer market for the second time in three months, underlining the competition among big brewers to exploit the potential of this newly crowned nation of beer lovers.
Evidence that vitamins and minerals can protect against asthma is scarce, suggests a new review, but the researchers do not rule out a dietary approach to impact the incidence of the disease.
Family-owned US firm JM Huber completes on the CP Kelco purchase, buying straight into the number one pectin and xanthan gum slot.
Cargill, the largest private firm in the US, will link up with biotech giant Monsanto to bring food makers an alternative source of soybean oil, used to reduce the artery-clogging trans fats in food products.
Cranberry juice appears to have a dose-response effect against bladder infections, according to preliminary research, providing further evidence of juice's health benefits.
Perfetti Van Melle (PVM), the Dutch-Italian confectionery producer, is to open a new production facility in the Moscow region as it seeks to exploit market growth and narrow the gap with rival producers already established there, writes Angela Drujinina.
The supplement industry generally deals with calcium in terms of lack- explaining to consumers the health benefits of increasing their intake of the mineral. However, a new book suggests calcification - deposists of calcium in parts of the body where...
Risk management strategies in place to minimise the harmful food pathogen salmonella in chickens could focus on the eggshell, as scientists in the US find that poorer quality eggshells allow the bacteria to break through into the egg.
Pioneering scientists Richard Axel and Linda Buck are rewarded for their efforts to unravel the olfactory system, reaping a joint Nobel Prize in Physiology or Medicine for 2004 from the Swedish jury this week.
Finnish dairy products company Valio is to acquire Norwegian firm Synnöve Finden's 42 per cent holding in Estonian cheese producer Võru Juust, leaving Valio with a 99 per cent stake in Võru Juust.