Archives for October 25, 2004

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Tea improves memory

Food makers will be encouraged to use green and black tea in their food formulations as science builds a picture of the possible health benefits, most recently that they could improve memory.

Butter Buds takes advantage of organic growth

In line with growing consumer demand for organic products, Butter Buds Food Ingredients has introduced a certified organic line of natural butter, cream and cheese concentrates.

Karlshamns seeks savings through job cuts

Squeezed margins from 'fierce competition' have hit profits at Swedish oils and fats firm Karlshamns, which this week announced job cuts in the context of a cost saving programme.

Bush v Kerry: Food production and safety policies examined

The US election has been dominated by Iraq and fears over international terrorism, but whoever wins next Tuesday will also have to deal with pressing domestic issues such as improving food production and safety. Anthony Fletcher reports.

Aarhus investor sells stake

United International Enterprises Limited (UIE), the majority stakeholder in vegetable oil firm Aarhus United, confirms it will sell its considerable stake in the Danish firm, due to be divested by January 2005.

DBG strengthens Baltic position

The Danish Brewery Group, Denmark's second largest beer maker, has strengthened its position in the Baltic markets through the acquisition of a controlling stake in Lacplesa Alus, Latvia's number three brewer.

New products help Kellogg achieve sustainable growth

Kellogg reported a solid 7 percent increase in its earnings for the third quarter with the North America region also putting up a strong performance thanks to the successful introdution of new product lines.

Aarhus investor sells majority stake

United International Enterprises Limited (UIE), the majority stakeholder in vegetable oil firm Aarhus United, confirms it will sell its considerable stake in the Danish firm, due to be divested by January 2005.