Scientists find new piece in peanut allergy puzzle
Fundamental science identifies a further piece in the puzzle of why humans are allergic to peanuts, tracking proteins from the gut to the immune system, writes Lindsey Partos.
News & Analysis on Food & Beverage Development & Technology
Fundamental science identifies a further piece in the puzzle of why humans are allergic to peanuts, tracking proteins from the gut to the immune system, writes Lindsey Partos.
British manufacturer The Health Company is set to launch its line of joint health drinks in the US.
Health benefits of chocolate continue to grow with UK researchers isolating an ingredient present in this popular foodstuff that could help stop persistent coughs.
Obesity could impact brain tissue and play a role in the onset of dementia in older women, say researchers in the US, adding a new study to the growing body of science that suggests this physical condition can be detrimental to overall health.
Health Canada and the Heart and Stroke Foundation of Canada have set up a task force to examine the best ways of reducing trans fats.
Unilever Bestfoods UK will change the formulation of its 100 year old Bovril food product replacing the product's core beef ingredient with a yeast mix, reports Lindsey Partos.