News & Analysis on Food & Beverage Development & Technology
Understanding the genetic make-up of rice will help scientists to map the genomes of corn and sorghum crops, say US researchers, at at time when scientists are keen to promote the gluten-free benefits of sorghum in food formulations.
The knowledge gap between why people with low 'bad' cholesterol levels are still susceptible to heart attacks gets narrower with breakthrough research from a nutritional food scientist suggesting that the little known chylomicrons and their pathways...
A novel cooking oil further lowers cholesterol in people on cholesterol-lowering medication and could offer a safer alternative to increasing drug dosages, suggests new research.
Researchers in Britain are to test whether drinking pomegranate juice can prevent blood vessel damage and help to protect against heart disease.
Ingredients supplier PL Thomas announced today it has developed a line of food ingredients that include the antioxidant quercetin.
A German company is aiming to increase the use of colostrum in nutritional products, with the help of new supplier Buckton Scott, reports Dominique Patton.
Glenmorangie's final set of interim figures before its takeover by French luxury goods group LVMH underline the importance of the acquisition, with the whisky maker's premium brands all performing ahead of expectations.
Understanding the genetic make-up of rice will help scientists to map the genomes of corn and sorghum crops, say US researchers, at a time when scientists are keen to promote the gluten-free benefits of sorghum in food formulations.
UK sweetener firm Tate & Lyle strengthens its position in the South African ingredients market, buying up small ingredients supplier Dolcre for €1.9 million.
Belgian ingredients group Orafti has walked away with three awards at this year's Ingredients Russia 2004 exhibition, more than any other company, but major international groups did not have it all their own way, with a number of local producers also...
Food safety reaffirmed with infant foods in the UK strapped into the legal limits for fungal contamination, finds a recent survey from the UK's food watchdog.