Archives for December 3, 2004

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Russians wary of food label information

Only 40 per cent of Muscovites trust the information on food product labels, with the ingredients listing considered the most likely to be incorrect, according to a recent survey by the CVS Consulting group. Angela Drujinina reports.

CIS to overtake China as Russian ingredient supplier

China has been the dominant supplier of many herbs, spices and ingredients to the Russian market for the last 10 years, but a reduction in Chinese crop areas to make way for more profitable products has given local growers from the CIS a chance to up...

Sugar reform splits EU opinion

Plans for EU sugar reform are unfair and would only benefit the biggest producers, say 10 member states as new discussions split opinions across Europe,reports Chris Mercer.

Forbes completes sterol plant expansion

Forbes Medi-Tech announced it had completed the expansion of its manufacturing facility in Texas in anticipation of increased demand from Europe.

Arla poised for UK Atkins dairy launch

Arla Foods UK is to launch a line of branded low-carb dairy products endorsed by US diet company Atkins, but will the UK prove a suitable market for long-term success? Tom Armitage reports.

Knjaz Milos auction descends into chaos

Bidding for Serbian soft drinks producer Knjaz Milos, which was last week thrown into disarray amid allegations of bribery and political squabbling, has been extended until 6 December in an attempt to save the country's reputation with investors,...

Degussa drives bakery cream into US

Looking to new market gains in the UK, US and Australia, German ingredients group Degussa has revamped its line of bakery cream systems to target food makers with a competitive package.

Florida's tomato supply normalising

After Florida's tomato crop was devastated by four hurricanes in October, volumes are finally getting back to normal, according to shipment data from the state's tomato committee.

Chr Hansen ups genomics capability for probiotics research

Danish ingredients company Chr Hansen has licensed the use of a genomics tool to improve knowledge of how probiotic bacteria work. It could help the firm develop new probiotic bacteria with superior benefits over existing products.