WHO calls for further salt iodisation
More than 50 countries around the world are still iodine-deficient, according to the World Health Organisation (WHO), which is calling for strengthened salt iodisation programmes.
News & Analysis on Food & Beverage Development & Technology
More than 50 countries around the world are still iodine-deficient, according to the World Health Organisation (WHO), which is calling for strengthened salt iodisation programmes.
The soy isoflavone genistein may inhibit intestinal cell growth in babies, say US researchers, who have carried out tests on newborn piglets.
Eastern Europe, the Middle East and Africa are strong growth areas for the flavours market while in western Europe low calorie and low carb diets will continue to spur demand, claims a new report.
UK sausage casing firm Devro ups its stake in a new technology used to deliver flavours and other active ingredients.