News & Analysis on Food & Beverage Development & Technology
The US government science agency Agricultural Research Service (ARS) has granted a license to a Minnesota firm to commercialise an electrostatic system for reducing airborne dust and microorganisms in poultry houses and hatcheries.
Pregnant women should take vitamin D supplements to protect their offspring from multiple sclerosis, a UK-based expert has urged.
Opportunities for suppliers and users of low-calorie bulk sweetener erythritol open up as Canada clears approval for inclusion of this natural sweetener in a range of food formulations from cream fillings to chewing gum.
The ancient herbal butterbur offers considerable help in preventing migraine headaches, according to an international research team.
Chocolate consumption in the UK is slowing down as health and diet concerns impact sales, a trend which has created opportunities for major players to roll out sugar free and low carbohydrate products, according to market analysts Datamonitor.
A hi-tech way of preserving open bottles of wine from oxygen contact could prevent consumers and restaurants from being afraid to open better bottles of wine.