US investigates science behind tender meat
Ongoing pressure from consumers for quality meat ingredients drives food technologists in the US to investigate biochemical mechanisms for tender meat.
Archives for February 7, 2005
Milk protein mutations for better quality cheese
US scientist reveals role specific milk protein genes play in cheese yield, composition and quality, confirming recent findings from researchers in New Zealand.
CP Kelco and Noviant become one
CP Kelco and Noviant, part of JM Huber, announced today (Monday) that the companies will henceforth operate as one business under the CP Kelco name.
WBD set to tap Uzbek potential
The government of Uzbekistan has granted a production licence to Russian dairy giant Wimm-Bill-Dann eight months after the firm bought Uzbekistan's largest dairy group, but the country's good investment potential is still blighted by state controls,...
Taste gene research opens up opportunities for kids NPD
Variation in taste genes could open up new opportunities for the food industry, as well as parents, to devise better strategies to enhance fruit and vegetable acceptance in children who are sensitive to bitter taste, claim researchers.
Brain Twist launches cereal in a can
Breakfast in a can is what New York based Brain Twist has this month begun offering its customers, according to Beverage World.
China restarts EU honey exports
Honey producers in China began exporting to the EU for the first time in nearly three years last week after the authorities in Brussels lifted a ban imposed amid safety concerns.
WILD rolls out fruit sweetener
German ingredients firm WILD launches a new fruit sweetener range to meet growing demand for 100 per cent natural food labels.
Milk, fruit and veg may help reduce disability risk
High consumption of dairy products and fruits and vegetables may lower the risk of disability, especially among black women, report US researchers.