News & Analysis on Food & Beverage Development & Technology
UK sweetener maker Tate & Lyle launches an emulsifying wheat protein onto the market for coffee creamers claiming the product is a fitting, and cheaper, alternative to caseinates, reports Lindsey Partos.
Relatively low Swedish prices of organic products can be seen as a consequence of a well working distribution, well established relations with the large retailers and high quality products.
British high street retailer Somerfield has rejected the initial advances of Icelandic group Baugur, but the possibility of a formal offer - and an eventual link up with the Iceland chain - remains on the cards, provided Baugur comes up with a good...
Europe's food watchdog continues to trawl through its risk assessment of 1000 flavouring substances, with 38 substances out of 51 requiring more data to complete the safety evaluation.
Biotrace International claims to have improved sample collection for microbial and pathogen testing in the food manufacturing industry.
Coca-Cola, whose sugary soft drinks have left it open to accusations of contributing to the global obesity epidemic, has made little secret of its desire to move into product sectors such as juice and water, viewed as less 'high risk'. But the...
Ambitious Irish ingredients and flavours firm Kerry sees costs rising for the year and sales inching up by just over 1 per cent for 2004, the company reports today.