News & Analysis on Food & Beverage Development & Technology
Snack makers will have the chance to extend their presence in healthy eating trends after British food ingredients firm Tate & Lyle unveiled a new ingredients formula for wholegrain crackers claiming extra fibre and a lower glycaemic index, reports...
New voluntary labelling initiatives, a tighter advertising code and increased investment in innovation could be on the way for food manufacturers as the European Commission, along with a dozen stakeholders, launches a platform to curtail the rising...
Hanovia has just launched its new Quantum in-line medium pressure UV system, a low-cost device designed specifically for small-flow industrial process and water applications (up to 120 m3/hr) in the food and beverage industries.
Acrylamide, a harmful chemical identified in baked and fried foods, does not increase the risk of breast cancer in women, say US and Swedish researchers, writes Lindsey Partos.
With food safety a major priority in Europe, some third countries are concerned that issues like organic, dioxin and GM foods could become barriers to trade, according to CORDIS.
The GMA said earlier this week that Americans are filling their shopping carts with healthier foods and drinks, particularly whole grains. Philippa Nuttall spoke to one firm to see whether they had experienced an increase in sales of fiber-rich...
The American Dairy Products Institute (ADPI) announced this week that it will hold its International Whey Conference in September. Autumn may seem a long way away when spring is only just in the air, but for those in the whey industry these are...
Danisco protects market position in Asia, completing a joint venture deal in China to ramp up production of its xylitol sweetenener, writes Lindsey Partos.