News & Analysis on Food & Beverage Development & Technology
Costs will rise for food makers using spice and oil users as officials in Brussels vote to extend test controls for the illegal red dye sudan 1, writes Lindsey Partos.
Evidence backing the antioxidant powers of natural cocoa could bring new opportunities for confectionery firms looking to boost slacking sales in a saturated market, reports Lindsey Partos .
Improving the food industry's understanding of the potentially deadly food pathogen E coli, scientists in the UK identify the key event that originally transformed a harmless bacteria into a transporter of foodborne infection.
ICI subsidiary National Starch is the latest ingredients firm to drive into the soaring Chinese food market, unveiling a new technical centre adjacent to its recently opened production plant, writes Lindsey Partos.