News & Analysis on Food & Beverage Development & Technology
About half of US food producers that specify the use of non-genetically modified ingredients in their products have little understanding of the process involved, according to a recent survey, writes Philippa Nuttall.
A study into whether increased intake of dairy calcium reduces weight and fat mass, as previous research had suggested, concluded negatively.
Forcing the traceability card, the European Union has voted to block imports of certain US grain unless they prove they are free of the genetically modified maize Bt10,reports Lindsey Partos.
US meat processing giant Smithfield Foods has shut one of its Polish meatpacking plants after local media showed employees scraping mould off sausages and sending them back to retailers.
Ingredients firm Danisco on the way to the number two global enzyme spot after the same German regulatory authorities that delayed the deal give the green light, reports Lindsey Partos.
Scientists from the US reveal how a powerful chocolate ingredient exerts anti-cancer properties, findings that could one day be used to design novel cancer treatments.
Clear openings for health-positioned foods in China with new figures highlighting the rise in metabolic syndrome - a condition where a number of risk factors for heart disease are present.