News & Analysis on Food & Beverage Development & Technology
Responding to consumer and legislative pressures, international food firms are slicing artery-clogging trans fatty acids from their formulations,FoodNavigator.com spoke with Nestle to find out how the world's number one food player is handling the issue.
South American and Asian yeast markets bring strong gains in the first half, offsetting weaker markets in the US and Turkey, London-based sugar and ingredients group Associated British Foods reports today, writes Lindsey Partos.
Eating honey along with supplemental calcium appeared to enhance calcium absorption in rats, according to a study from Purdue University.
Seeking to clear up confusion over approved GM ingredients, the European Commission has published a list of the 26 biotech products cleared for use across the EU 25 member nations.