EFSA delivers opinion on harmful foodborne bacteria
EFSA scientific experts tackle the presence of harmful foodborne bacteria Clostridium perfringens and C. botulinum, compiling an opinion on the risk these spore-forming bacteria pose.
News & Analysis on Food & Beverage Development & Technology
EFSA scientific experts tackle the presence of harmful foodborne bacteria Clostridium perfringens and C. botulinum, compiling an opinion on the risk these spore-forming bacteria pose.
Food designs that use flavours, ingredients or aromas as triggers to limit food intake could be the next generation of consumer food, as food technologists across Europe work together to address rising obesity levels, reports Lindsey Partos.
La Jolla, California based Senomyx yesterday reported its results for the first quarter of 2005, focusing attention on its FEMA GRAS certification and its recently extended contract with Nestle.
Environment Committee at Europe's Parliament votes to delete controversial article four on nutrient profiles and redraft article 11, in proposed rules for nutrition and health claims.
Widespread vitamin deficiencies in Russia reveal opportunities to develop the country's functional dairy products market, yet further progress will depend strongly on consumers' ability to pay, writes Angela Drujinina.
Canadian dairy processor Saputo earlier this week completed its acquisition of Fromage Cote and Distributions Kingsley.
Russia has banned imports of Moldovan meat amid suspicions that it is selling on sub-standard products from third countries, sparking a row between national authorities, reports Angela Drujinina.
A new study that suggests high consumption of processed meats could raise the risk of pancreatic cancer was 'not capable of proving cause and effect', claims the American meat association.
DNP International will distribute Health Sciences Group's 'natural' sweetener Shugr that was launched by the company in February.