Archives for April 26, 2005

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Survey finds branded meat products pumped full of water

Consumers are likely to react badly to a new UK survey of processed meats, which found that trusted companies such as Bernard Matthews, Mattessons and Ye Olde Oak sell meat products that contain an estimated 10 to 20 per cent added water, writes...

Falling sales reduce profit at IFF

International Flavors & Fragrances saw a sharp fall in first-quarter profit, blaming falling sales and the sale of a business last year in its results published today.

Constellation to spark Allied Domecq bid war

The battle for Allied Domecq looks set to begin with news that Constellation Brands, the world's biggest wine company, is considering launching a rival bid to the £7.4 billion offer tabled by Pernod Ricard, reports Chris Mercer.

Australia supports food scientists in functional food race

Spearing the booming global €30 billion market for functional foods, Australian food scientists will receive funding from their government to develop and apply new technologies to protect the health-promoting activity of ingredients.

Peanut kits tested for accuracy

As the deadline for the food allergy bill approaches, new research shows that the peanut testing kits used by the food industry are around 95 percent accurate.