Archives for May 11, 2005

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Food labs push out Para Red tests

Reacting rapidly to the discovery of the banned colour Para Red in processed foods, UK food laboratory RSSL has a new method to help food makers detect this potential carcinogen, reports Lindsey Partos.

High salt diet reduces bone density in girls

White adolescent and African-American girls assimilate salt and calcium differently, say researchers, claiming this may explain why races have different rates of high blood pressure and osteoporosis.