Higher volumes mark 1Q for speciality fat firm Aarhus
Sales volumes improve for speciality fats but bulk vegetable oils continue to feel the pressure in the first quarter for fats and oils firm Aarhus United.
Archives for May 23, 2005
Poultry campylobacter source found in lungs
The source of the bacterium Campylobacter on poultry farmsand in processing plants probably lies in the birds' lungs, according to research by two scientists, reports Ahmed ElAmin.
New accord brings Asian and UK food scientists in closer collaboration
European and Asian food scientists will link up under a new agreement through their respective professional bodies.
Regular milk drinkers may have lower stroke risk
A diet rich in milk does not increase the risk of heart disease and stroke as previously thought and may even be protective, concludes new research, reports Dominique Patton.
Scientists link burning pungency of raw garlic to taste channels
The familiar pungency of the common food ingredient garlic used extensively by food makers comes down to one particular compound and its ability to activate specific protein thermoreceptors in the mouth, say researchers.
Court rules in favour of Campina's milk-derived meat alternative
Dutch dairy giant Campina has clearance to call its new milk derivative product Valess a 'meat alternative' but must provide more nutritional information about the recipe on its website, a Dutch court rules, reports Lindsey Partos.