Dairy and soy industries partner up to reach wider consumer base
Soy proteins, traditionally formulated in rival products to dairy-based foods, are being added to regular yoghurts to reach mainstream consumers in France, writes Dominique Patton.
Archives for May 31, 2005
Transparency in organics to support growth
More transparency in the supply chain is required to satisfy consumer curiosity about organic food and maintain demand, say researchers, who claim shoppers are calling for more information about quality, origins and authenticity, writes Lindsey Partos.
WHO tool assesses risk of unsafe chemicals in food
Helping the food industry to manage the risk of unsafe chemicals in food, a UN-backed initiative focuses on pinpointing the presence of a wide range of contaminants in retail foods.
Stakeholders clear Chr Hansen takeover
Shareholders give the green light for private equity firm PAI partners to take over the food ingredients arm of Chr Hansen,reports Lindsey Partos.