News & Analysis on Food & Beverage Development & Technology
As the milk industry feels the impact of a supposed rise in lactose intolerance, a new study from the US confirms Europeans can drink milk because their ancestors flourished in dairy pastures, passing on gene mutations that maintain the enzyme lactase...
Need the perfect image of that rat in your food lab to show your favourite regulator?
Annual pre-tax profit falls for UK sweetener and starch group Tate & Lyle as higher costs and a one off lawsuit charge eat into turnover for the year, reports Lindsey Partos.
US ingredients player reaches deeper into Europe, clearing a deal this week to buy industrial chocolate facility Schierstedter Schokoladefabrik from existing customer, Ludwig Schokolade, writes Lindsey Partos.
Milk substitutes, health drinks and cereal products all feature in the latest round up of new organic products to hit the market last month.
Nestle has launched an investigation into its milk products, after a type of baby powder sold in Chinese supermarkets failed to meet national standards over iodine content, reports Claire Johnston.