News & Analysis on Food & Beverage Development & Technology
Food pathogens and harmful toxins dominate the EU's food risk alert system this week, detected in a range of products from fish and cheese to pistachios and chilli powder, reports Lindsey Partos.
Ingredients players and food makers could expect some relief in soy ingredients prices as soybean futures on the Chicago Board of Trade fell yesterday, reports Lindsey Partos.
Reflecting ongoing product development for low-fat lines targeting the health conscious consumer Yoplait Dairy Crest launches a new line of dessert recipe yoghurts that hinges on a range of fruit flavours.
Standards for organic foods get an overhaul as the UK's industry body responds to calls for clarification.
With the deadline approaching for a new global standard on managing food safety in plants, the industry is gearing up to train employees on how to keep contaminants out of the processing line.
Far from being an unhealthy treat, the scientific evidence is support of the health benefits of eating dark chocolate are stacking up. The latest research indicates that the flavonoid-rich substance could have a protective effect on the cardiovascular...
An industrial cleaning wash for fruits and vegetables uses a chlorine dioxide solution to reduce harmful bacteria and extend shelf life, according to the product's manufacturer.