News & Analysis on Food & Beverage Development & Technology
Number four flavour house Symrise builds a tool that brings new opportunities in product development for food technologists through a stronger understanding of the complex nature of foodstuffs, writes Lindsey Partos.
Ambitious ingredients firm Cargill reaches into its deep pockets, strengthening its portfolio to food makers in China through the acquisition of an academia supported food ingredients firm based in Peking, reports Lindsey Partos.
Job losses at leading lactic acid supplier Purac are on the cards as the firm's owner, bakery ingredients supplier CSM, continues its restructuring programme to strengthen core activities.
The European Commission does not favour setting up a single system for the eco-labelling of fish and fish products, according to a consultation document issued yesterday.