News & Analysis on Food & Beverage Development & Technology
Five months after the illegal red colour Sudan 1 sparked the biggest food product recall in the UK's history, the country's food agency detects the colour in a batch of curry powders, reports Lindsey Partos.
A new report that shows that whole grain consumption can slow the progression of heart disease has strengthened interest in whole-grain products that do not compromise taste, writes Anthony Fletcher.
New study takes a fresh look at alternative emulsifiers, as consumer suspicions of GM foods push food makers to source non-GM versions of the popular emulsifier soya lecithin, and supply and demand issues for the ingredient rise to the surface,...
Novis seeks a bright, driven food scientist for a reporter's post in southern France. The main mission is to deepen coverage of scientific breakthroughs in food techniques and nutritional understanding on flagship websites, FoodNavigator.com and...
With the rise in organic processed food comes a leap in demand for organic ingredients, but is it still early days for local ingredients sourcing, asks Lindsey Partos.