News & Analysis on Food & Beverage Development & Technology
Kraft Foods Global has extended its collaborative research programme with Senomyx on novel flavour modifiers for a further two years, underlining the flavour technology firm's success in working with the biggest food manufacturers.
The UK's food standards agency wants to set UK targets for levels of salt in a wide range of foods following growing concern over salt intake.
The British use food treats to stave off feelings of insecurity, according to a new survey whose findings that may go some way towards explaining the UK's high obesity rate.
A study of how genes vary between individuals could help determine how to adjust the nutritional content of foods to suit individual diets, according to UK scientists.
Raisio's Benecol products are emerging as the major driver of profits at the firm, following many years as a loss-making activity, reports Dominique Patton.
With the German food retail market in the doldrums, Metro's international diversification is paying off for the company.