News & Analysis on Food & Beverage Development & Technology
Swiss-based global fragrance and flavours giant Givaudan says that a down-turn in its performance for the first six months of the year was buouyed by a stronger showing from it international fragrance operations.
With up to 76 per cent of UK chickens testing positive for Campylobacter, processors and their suppliers will soon be facing a food safety crackdown from the country's regulator.
Although sales channels for organic foods continue to broaden, the European market is still dominated by fruit and vegetables. But it is increased shelf space for organic exotic and tropical fruits that is expected to provide the biggest impetus for...
The latest survey of the global private label market reveals a €100 billion industry that is increasingly seen as a sign of good quality, good value food products. But it is Europe, and in particular the UK, where acceptance and the development of own...
The Sugar Association wants the FDA to introduce more aggressive labeling regulations that would split out the different sugars and sweeteners on the nutritional facts panel, just as the labeling of trans fats will be mandatory from January 1 2006.