Baking industry boosts food enzyme sales at Novozymes
Fresh first half figures for Novozymes reveal the number one food enzyme firm continues to gain from healthy sales to the baking industry.
Archives for August 17, 2005
Cheese enzyme and phytosterol under scrutiny in Australian food law
Amendments to Australia's food code continue, with the nation's food agency calling on companies and organisations to comment on a host of new proposals, including the addition of phytosterols to fruit juices and fruit drinks.
Claim: Nanofood patents could close down innovation
Food companies have joined with gusto the legal race to win monopoly control of discoveries in nanotechnology that could help them market novel new products, according to a Spanish research firm.
Olfaction's role in taste is powerful, confirms new 'dual sense' research
Ramifications for food formulation as fundamental research on chocolate smells finds olfaction is uniquely a "dual" sense, in that the brain perceives the same smell molecule differently if it arrives through the nose rather than the mouth.