News & Analysis on Food & Beverage Development & Technology
Rising consumption of energy drinks that contain high levels of sugar and caffeine may be contributing to our expanding waistlines, according to new research that could prove damaging for the booming energy drinks market.
A new antimicrobial solution helps reduce Salmonella and other bacteria in poultry during processing and also eliminates the need for chlorine in the chilling tank, according to its manufacturer.
International experts in nutrition and genomics will meet in California to discuss the progress of research into links between the genetic make-up of milk and human health.
New fundamental science reveals how the major foodborne pathogen Listeria monocytogenes commandeers cellular transport machinery to invade cells and hide from the body's immune system.
The food industry must rapidly stamp out any fraudulent claims for organic food, if integrity and consumer trust is to be maintained.
Leading Dutch lactic acid supplier is believed to be in discussions to expand its presence in the East with plans to build an acid plant in Thailand that uses sugar as a raw material.