Maillard reaction on scallop allergens investigated
Structural changes in proteins can impact the allergenicity of the sought-after seafood, scallops, report Japanese scientists.
News & Analysis on Food & Beverage Development & Technology
Structural changes in proteins can impact the allergenicity of the sought-after seafood, scallops, report Japanese scientists.
Leading cocoa suppliers Nestle, Archer Daniels Midland, and Cargill are being sued by a US labour rights firm over accusations of forced child labour.
Diets high in refined grain products and processed meats could raise the risk of prostate cancer risk, say Canadian researchers.
The EU provides the largest amount of trade-distorting support to farmersas measured by dollar value, with the US a distant second and Japan adistant third, according to a report this month bythe US government's Congressional Budget Office (CBO).
An EU's law change and an exposé on fraud in the UK has led an organic industry body to call on those storing ingredients for processing to ensure their premises are inspected.